Coconut Cooking Oil
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Technical characteristics
- Type of vegetable oilCoconut
Description
Why polyunsaturated oil is bad for you:
- It is unstable
- It is damaged during processing
- More damage happens during cooking
- It is a root cause of degenerative diseases like heart disease, diabetes, high blood pressure, athritis and cancer
- Sunflower oil
- Corn Oil
- Soya Oil
- Canola Oil
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Coconut Cooking Oil
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